FAQ

1. Can I place an order for delivery/pickup today?

We require at least 72 hours’ notice for all orders. Please order online at finnsbakery.com or message us on Instagram. 

 

2. Can I have something written on my cake?

We don’t write directly on our cakes or desserts at this time. You are welcome to add your own cake plaques and toppers. 

3. Do you offer gluten-free/dairy-free/egg-free or vegan desserts?

All of our products are 100% gluten-free. As someone with Celiac disease, I take great pride in maintaining strict practices to ensure a safe and enjoyable experience for every customer. At this time, we are not able to accommodate additional allergies, though this may change in the future. Please refer to each product description for detailed allergen information.

4. What style is your buttercream?

Everything we make at Finn's is made fresh. 

We make our buttercream the Swiss meringue way—whipping egg whites and sugar into a light, glossy meringue before blending in European-style butter and a touch of vanilla. The result is a smooth, velvety buttercream that’s less sweet than traditional American versions. Unlike American buttercream, which is typically made with powdered sugar, butter (or shortening), and cream, our version has a more balanced flavor and a silkier finish—thanks in part to the higher butterfat content in European butter.

5. Do you ship your products?

We’re not able to offer shipping at this time, but we do offer local delivery and pickup. Hopefully, shipping will be available in the future!

6. Do you offer delivery?

We deliver out of our Cumming GA location. Fees start at $20 for most orders.