First things first - Meet Finn.
Where "Finn's" Comes From
Our adorable rescue pup—and the heart behind our name. We’re not exactly sure what breed he is (some kind of shepherd, we think!), but we do know he’s 100% sweet.
Just like our bakes.
Our STory
Where Passion Meets Purpose
Finn’s began in a home kitchen, inspired by the belief that everyone deserves to experience joy in every bite—regardless of dietary restrictions. As someone with Celiac, I know firsthand how hard it can be to find treats that feel indulgent and safe. That’s why everything we bake is 100% gluten-free—made with care, precision, and a whole lot of heart.
Baking Without Compromise
We don’t believe gluten-free should mean second-best. Every bake is crafted from premium ingredients—think imported Belgian chocolate, European-style butter, and organic flours we trust. Our recipes are tested to perfection, with flavor and texture always leading the way.
Whether you’re gluten-free or not, our goal is to make something you’ll crave again and again.